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Building a Food Safety Culture
$100.00
Session Description
Discover ways to create a strong food safety culture by developing and implementing policies and procedures to address opportunities for risk. Learn how to create an efficient training program to aid employees in understanding why food safety is important and delight guests with healthy, allergy friendly offerings to meet their dietary needs.
Speakers
- Tracy Bareno, Director Retail Operations, San Diego Zoo Global
- Rob Gordon, Managing Director, Food and Beverage, Hersheypark (Hershey Entertainment & Resorts)
- Patrick Guzzle, Vice President, Food Science, National Resturant Association
Details
CEUs: N/A
Training Time: 60 minutes
Language: American English
Key Features: Recording of live presentation from IAAPA Expo 2022