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Control the Controllables: Winning with Cost of Goods Sold
$49.00
Webinar Description
Gain a clear, practical understanding of Profit & Loss statements in this engaging IAAPA webinar designed for attractions professionals. We’ll break down the fundamentals of reading and interpreting a P&L, with a focused deep dive into variable expenses—especially Cost of Goods Sold (COGS), including food, paper, and beverage costs.
Beyond the basics, this session equips you with seven actionable tools and resources to better track, control, and optimize your COGS. Whether you’re looking to improve margins, streamline operations, or make more informed financial decisions, you’ll leave with insights you can immediately apply to your business.
Speakers
- Patrice Mendes, VP Culinary Operations, Dollywood
- David Thompson, VP of Revenue, Pyek Group
- Margo Powers, Regional Director of Operations – Food & Beverage, Six Flags Entertainment Co
- Rob Gordon, Food & Beverage Managing Director, Hersheypark Entertainment Complex
Details
CEUs: 1.0
Session Time: 60 minutes
Language: American English
Key Features: Recording of live presentation on 05/07/2026