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Dining in the Narrative: How Cowboix Hevvven Serves Up Immersion
$100.00
Session Description
| How does a meal become a story? This session explores the immersive dining experience at Meow Wolf Houston’s Cowboix Hevvven, where food, art, and narrative merge. Discover how artists, designers, and culinary experts brought this surreal restaurant to life within the larger Radio Tave universe. From character-driven tech to environmental storytelling, get a behind-the-scenes look at how Cowboix Hevvven turns each meal into an unforgettable narrative adventure. |
Key Takeaways
| -Understand the Integration of Art and Functionality. Participants will learn how to effectively blend artistic vision with practical design to create immersive dining experiences that enhance storytelling within an attraction
-Explore Guest Engagement Strategies. Attendees will discover strategies for maintaining guest immersion in a narrative while providing a seamless dining experience, ensuring that food and drink become integral parts of the overall story -Identify Operational Best Practices. Participants will gain insights into the operational challenges and solutions involved in transforming an artistic concept into a functional restaurant, including considerations for layout, staffing, and guest service in an immersive environment |
Speakers
- Cole Wilson, Senior Artist, Meow Wolf
- Amanda Clay, Chief Exhibitions Officer, Meow Wolf
Details
CEUs: 1.0
Session Time: 60 minutes
Language: American English
Features: Recording of live presentation IAAPA Expo Orlando November 20, 2025
Categories Amusement & Theme Parks, Areas of Practice, Audience, Constituency, Decision Makers, English, Entertainment, Executives, Facility Operations, Family Entertainment Centers (FEC), Food & Beverage, Language, Museums & Science Centers, Natural & Adventure Attractions, Professional, Water Parks & Resorts, Zoos & Aquariums
Tag EDUSession
