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Feeding the Masses – Innovations in High-Volume Food Service (EduSession)
$100.00
Session Description
| Explore cutting-edge approaches to high-volume food service operations. Through diverse case studies—including theme parks, food courts, and global cafeterias—this session will dive into efficient design, operational strategies, and enhanced customer experiences. Joanne Heyob and Rob Seely will share key insights and practical takeaways to optimize food service in large-scale venues, covering ways to improve service speed, guest interaction, and seating capacity for better performance and satisfaction. |
Key Takeaways
| – Share best practices in food service operations – Develop strategies for efficient design and process implementation in high-volume settings – Explore guest experience enhancements that drive satisfaction |
Speakers
- Rob Seely, Associate Vice President, Operations Strategy & Design, WD Partners
Details
CEUs: 0.5
Session Time: 20 minutes
Language: American English
Features: Recording of live presentation IAAPA Expo Orlando November 20, 2025