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Food & Beverage Case Studies

$100.00




Courses in this Group


Session Description

In this session, we will discuss remodeled locations and new hotels. We’ll dive into why a rebrand or remodel is important instead of just shutting down and how the changes impacted the business.

Speakers

  • Jeremy Hoyum, Sr. VP of Park Performance, Urban Air Adventure Park
  • Louie Quagliana, Vice President of Food & Beverage, Herschend Family Entertainment
  • Gary Gochenour, RVP, SSA Group

Details

 CEUs: N/A

 Session Time: 60 minutes

 Language: American English

 Key Features: Recording of live presentation from IAAPA Expo 2023

 

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