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Tomorrow Starts Today: Projects, Pricing, People

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Tomorrow Starts Today: Projects, Pricing, People

$49.00




Courses in this Group

Webinar Description

Success in food and beverage operations requires more than managing today’s challenges—it demands strategic planning for the future. Join the IAAPA Food & Beverage Task Force for an engaging webinar that explores the three critical pillars of long-term success: projects, pricing, and people. Industry experts will share practical strategies for planning and executing impactful initiatives, optimizing pricing to drive profitability and guest value, and building high-performing teams that support sustainable growth. Whether you oversee a single location or a multi-site operation, this session will provide actionable insights to help you make informed decisions today that position your business for success tomorrow.

Learning Objectives:

  • Identify effective approaches for planning and managing food and beverage projects that support operational efficiency, guest satisfaction, and business growth.
  • Evaluate pricing strategies and market factors to improve profitability while maintaining a strong guest value proposition.
  • Develop strategies for attracting, engaging, and retaining talent** to build resilient teams and prepare for future workforce needs.

Speakers

  • Tim Murphy, CEO, TM Entertainment Consulting
  • Rob Gordon, Food and Beverage Managing Director, Hersheypark Entertainment Complex
  • Joe Guido, Food Service Director, Enchanted Forest Water Safari
  • Adam Gross, Vice President of On-Premise Sales, Dippin’ Dots

Details

CEUs: 1.0

Session Time: 60 minutes

Language: American English

Key Features: Recording of live presentation on 08/12/2026

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