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Transversal Collaboration: Education and Restaurant Teams Working Together to Create a New Product
$100.00
Session Description
It´s hard to believe, but two areas that have very different specialties and goals can collaborate to create a product that delivers results for both.
The restaurant/food team constantly seeks to innovate and introduce new items to increase revenue in the restaurants, while the education team must develop creative ways to communicate key conservation messages to park visitors.
In this session we will explore the process of creating an unconventional “kids meal surprise” that is both attractive and educational.
Speakers
- Valerie Syrowicz, Projects and Strategic Alliances Manager, Parque Zoologico Nacional La Aurora
Details
CEUs: N/A
Session Time: 20 minutes
Language: American English
Key Features: Recording of live presentation from IAAPA Expo 2024