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What Works: Priming a Food and Beverage Operation to Sizzle
$100.00
Session Description
This session offers valuable insights into optimizing food and beverage (F&B) operations for greater efficiency and profitability. Attendees will explore strategies for designing streamlined kitchens and kiosks to boost product output, understanding customer demographics to make smarter sales decisions, and tracking guest dwell times to enhance service. The discussion will also cover emerging industry trends and how to align team members with roles that maximize their strengths. Whether you’re looking to fine-tune existing operations or plan for future improvements, this session will equip you with practical tools to elevate your F&B success.
Speakers
- Ralph Fernandez, consultant and former food & beverage operations leader, affiliated with theme parks in the Netherlands
Details
CEUs: N/A
Session Time: 40 minutes
Language: American English
Key Features: Recording of live presentation from IAAPA Expo Europe 2024